Six cups of handmade mochi ice cream arranged around the Kyōyo Haus logo

Harvard Square, Cambridge MA

Fresh mochiice cream.Made today.

time to savor

Matcha mochi ice cream
tap me

Mochi

Made fresh, every day.

Craft

Ceremonial matcha. First harvest.

Handmade

Wrapped by hand, every piece.

Mochi Ice Cream

Six flavors. Made today.

Matcha

Popular

ceremonial grade · earthy & refined

$7.50

With: Strawberry yuzu pipette

Black Sesame

Popular

toasted sesame · rich · deeply roasted

$7.50

With: Sesame Oil pipette

Peach Oolong

ripe peach · roasted oolong · fragrant

$7.50

With: Peach condensed milk pipette

Thai Tea

spiced orange · bold & warm

$7.50

With: Thai tea concentrate pipette + boba

Lychee

floral · light · delicate

$7.50

With: Strawberry yuzu pipette

Mango

tropical · bright · refreshing

$7.50

With: Mango milk pipette + natadecoco jelly

Seasonal Drop

Right now: Peach Oolong.

Available now. Limited run.

The next flavor is already in the works.

Why Kyōyo Haus

Tezukuri

手作り

Made by Hand

The mochi is wrapped fresh in our kitchen every morning. Nothing is shipped in. You can feel it in the skin, which stays thin and soft instead of going stiff in the freezer.

Hatsuzumi

初摘み

First Harvest

Our matcha is organic and ceremonial grade, from the first picking of the season in Kagoshima Prefecture. First-harvest leaves are younger and sweeter - the flavor is noticeably different.

Yutori

ゆとり

Room to Breathe

The space is quiet on purpose. Inside The Garage Mall on JFK Street, a short walk from Harvard Yard. Come in, take your time. Nobody will hurry you out of a seat.

Provenance

Made by hand here.
Sourced with intent from Japan.

Kagoshima Prefecture, Japan

Matcha

Organic · Ceremonial grade · First harvest

First-harvest leaves carry a sweetness that later picks lose. We use ceremonial grade only - the same quality served at tea ceremonies.

Made here, daily

Mochi

Handmade · Fresh · Never frozen

Mochi dough is made from glutinous rice flour with milk and butter worked in, stretched and shaped by hand each morning. The texture changes within hours of being made.

Shikoku, Japan

Yuzu

Cold-pressed · Aromatic · Tart

Yuzu is a Japanese citrus, somewhere between a lemon and a grapefruit, with a floral edge neither one has. Most of what it carries is aroma.

Kuro nerigoma, Japanese sesame paste

Black Sesame

Roasted · Ground smooth · Deep

The base is kuro nerigoma: black sesame seeds roasted deep, then ground until glossy. It carries a bitterness that balances sweetness without overpowering it.

From Our Guests

Kind words, gratefully received.

★★★★★
Smooth and refined matcha ice cream paired with soft, chewy mochi. The flavors are subtle yet deep, minimal, but truly exquisite.
Rainy TAA · Google review
★★★★★
I think they are the best drinks and mochi in town! They even showed how to make it!
he C · Google review
★★★★★
Saw this constantly on TikTok and reels so I had to try, and it definitely did not disappoint!
Clara · Google review

Seasonal Drops

We will email you when the next flavor lands.

Seasonal flavors only. No spam.

Good to Know

Questions, answered.

Find Us

Kyōyo Haus

36 JFK Street
Inside The Garage Mall, First Floor
Cambridge, MA 02138

Inside The Garage Mall on JFK Street. Harvard Square Red Line, 3-minute walk.

Hours

  • Monday – Thursday1:00 pm8:30 pm
  • Friday – Sunday12:00 pm8:30 pm